Crab Cakes

Source

Author: Bob and Robin Young

Source: Elizabeth W Young

Web Page: http://boisefoodieguild.blogspot.com

Author Notes

This is from a recipe that my Mother had. She cut this out of the newspaper, but I have no idea which paper, the one from Wilmington, DE or Philadelphia, PA.

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 500°F

Servings

Yield: 8 Cakes

Ingredients
½	c	Cracker crumbs
1	lg	Egg, beaten
¼	c	Mayonnaise
1	t	Worcestershire sauce
1½	t	Mustard, prepared
½	t	Old Bay seafood seasoning

¼	t	Pepper
1	T	Onion, minced
1	T	Celery, finely chopped
2	T	Parsley, finely chopped
1	lbs	Crab Meat (Blue Crab)
1	T	Oil
		Paprika for garnish

1	Mix all ingredients, except crab, in a mixing bowl. Gently, fold in the crab. Shape into 8 cakes.
2	Preheat the broiler.
3	Sprinkle the crab cakes with paprika and place on a baking sheet. brushed with 1 Tablespoon oil.
4	Broil 6 - 8 inches from he4at until golden brown. Serve hot.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes